[Sca-cooks] transporting hot food

[Georgia Foster]

Otherhill is a VERY large (land-mass wise) shire in Artemisia and it is not 
unusual to cook feast and have to transport the whole mass an hour or more 
away (like last Candlemass).  I prepared feast for 40, in my own kitchen, 
packed all into as many plastic coolers as I could lay hands on.

If you stuff the cooler as full as possible with hot stuff and any remaining 
air space with towels ... it works even better.

I do an average of one such feast every other year.

Additionally

Coleman came out with a hot food keeper that plugs into the average vehicle 
power port (formerly known as a cigarette lighter).  I am told that it works 
great for longer transports.  I have a companion who got one free from 
(gasp) Marlboro miles, and he totally loves it.  It is on my list of things 
to get and try between now and Uprising War (next month).

Cheers

Malkin
Otherhill
Artemisia


Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Cynicism is not realistic or tough - it is unrealistic and kind of cowardly, 
because it means you don't have to try ... Peggy Noonan