[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Adele de Maisieres
ladyadele at paradise.net.nz
Tue May 23 13:52:48 PDT 2006
Tom Vincent wrote:
>I got rid of all my aluminum (well, except for the very fine Magnalite
>set of thick, dark, spun ones) 20 years ago and have never looked back.
>Everything's cast iron, either seasoned or enameled. Easiest to cook
>with, easiest to clean, no odd tastes.
>
>
I'm a stainless steel fan for similar reasons. (Although, to tell the
truth, I haven't used aluminium all that much, so maybe I haven't given
it a fair trial)
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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