[Sca-cooks] cress sandwiches

[Anne-Marie Rousseau]

I'd layer them in my steamer with cut up zucchini and yellow squash,
with a good grind of pepper. I do this with sorrel all the time and its
yummy :)

--Anne-Marie, who is pretty sure its not period, and bets her medieval
counterparts would put it into those divers salats...

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Volker Bach
Sent: Wednesday, May 24, 2006 8:37 AM
To: Cooks within the SCA
Subject: [Sca-cooks] cress sandwiches

or something. whatever...

actually, I bought cress seeds at the local supermarket for a lark and
tossed 
them in a pot next to my catnip, pennyroyal and rue, and they're growing

nicely. Which is kind of embarrassing since I have no idea what I'm
supposed 
to do with them. Does the green stuff go on sandwiches? Do I put it in
salad? 
Are there some kinds of gourmet recipe I've never heard of? 

Help appreciated

Giano


		
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