[Sca-cooks] Frying Cheese, or, Thank you Stefan...
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Wed May 24 11:52:58 PDT 2006
> Indian panir is probably the best substitute, although I have no idea
> if you can find that any more easily. Queso Blanco (at least the
> stuff Jadwiga is probably talking about) doesn't really melt, which
> that braided Armenian string cheese with the little nigella seeds in
> it almost certainly will.
FYI-- the places I buy Queso de freir also sell something called Queso
Blanco. We haven't
tried frying it yet.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"America was not built on fear. America was built on courage, on
imagination and an unbeatable determination to do the job at hand."
-- Harry S. Truman
More information about the Sca-cooks
mailing list