[Sca-cooks] Get your Thesaurus Thinking Caps on...
Susan Fox
selene at earthlink.net
Mon May 1 08:48:50 PDT 2006
I'd go with "Global Gourmet". I don't know how old these kids are, but
"epicure" would take some explaining to the younger ones. I'm not
against teaching vocabulary but not in the attention-getting "splash
page", you understand. There, it needs to be comprehended instantly.
There are a few business online with that name already, but if this is
just a one-shot title you should be OK.
Maybe play music by the band "Jimmy Eat World"? <grin>
Bon Appetit,
Selene Colfox
King's Taste Productions wrote:
>Hey, Gang,
> What would you call someone that prepares food from around
>the world? Specifically, if you were going on a trip around the world
>and wanted to try foods from every place you stopped, and you had
>someone in charge of procuring those foods for you, what would that
>person be called?
>
> Culinary Coordinator?
> Excursion Epicure?
> Globe-trotting Gourmet?
>
> Trying to come up with a title for an international kid's
>summer camp I'm working on - 300-600 meals over the course of 5 days
>from 5 cultures - Peace, India, Japan, Iraq, and Guatamala.
> I have soooooo many job titles, you would think this would
>be an easy one for me, but I'm stumped! (right now they have me down as
>'generous caterer' - blech)
> Christianna
>
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