[Sca-cooks] Get your Thesaurus Thinking Caps on...

Sue Clemenger mooncat at in-tch.com
Mon May 1 17:58:03 PDT 2006


Culinary ambassador, maybe?
Oh, wait....didn't read thoroughly enough.  Maybe a culinary version of the
ship's officer that's in charge of purchasing, inventory, etc.  What's the
term--burser? purser? I'm drawing a blank, but I bet our resident ship-types
would know....

--Maire

----- Original Message -----
From: "King's Taste Productions" <kingstaste at comcast.net>
To: "SCA Cooks" <Sca-cooks at ansteorra.org>
Sent: Monday, May 01, 2006 9:37 AM
Subject: [Sca-cooks] Get your Thesaurus Thinking Caps on...


> Hey, Gang,
>             What would you call someone that prepares food from around
> the world?  Specifically, if you were going on a trip around the world
> and wanted to try foods from every place you stopped, and you had
> someone in charge of procuring those foods for you, what would that
> person be called?
>
>             Culinary Coordinator?
>             Excursion Epicure?
>             Globe-trotting Gourmet?
>
>             Trying to come up with a title for an international kid's
> summer camp I'm working on - 300-600 meals over the course of 5 days
> from 5 cultures - Peace, India, Japan, Iraq, and Guatamala.
>             I have soooooo many job titles, you would think this would
> be an easy one for me, but I'm stumped!  (right now they have me down as
> 'generous caterer' - blech)
>             Christianna





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