[Sca-cooks] Rust removal

[Robin Carroll-Mann]

Carole Smith wrote:

>One thing that gets off a thin layer of rust from cast iron is a little Crisco and a paper towel.  Not as exciting a remedy without use of power tools, but it works for me.
>   
>  Cordelia
>  
>
Add some kosher salt.  It gives some abrasive scrubbing power without 
damaging the metal or imparting a strange taste.  Crisco/cooking oil and 
kosher salt is also good for scrubbing food residue from cast iron 
without removing the seasoning.


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Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net