[Sca-cooks] Rust removal

[Elaine Koogler]

Robin Carroll-Mann wrote:
> Add some kosher salt.  It gives some abrasive scrubbing power without 
> damaging the metal or imparting a strange taste.  Crisco/cooking oil 
> and kosher salt is also good for scrubbing food residue from cast iron 
> without removing the seasoning.
>
It also works well for cleaning woks...use this to get food off that 
running the wok under very hot water won't dislodge.

Kiri