[Sca-cooks] Re: Mysost/Gjetost (cheese)

[Sue Clemenger]

Crock pot works just fine, once the whey has boiled down a certain
amount....
--Maire

----- Original Message -----
From: "Kathleen Madsen" <kmadsen12000 at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, May 01, 2006 4:37 PM
Subject: [Sca-cooks] Re: Mysost/Gjetost (cheese)


> I don't think that a crockpot would work, as the whey
> needs to be at a boil.  It needs to be stirred pretty
> much constantly so you don't need to scrub the pot
> afterwards.  They do have mechanical stirring machines
> available.  ;)