[Sca-cooks] Non-feast cooking

[Sue Clemenger]

The logic is two-fold.
One, it ain't at the far end of the country for a number of us.  An Tir's
our neighboring kingdom, and all geographical weirdness included, the next
nearest barony to mine is IN An Tir, albeit two states away in
Washington....<g>  I know what you mean, though....I annually wish Pennsic
could be a little closer than a couple of thousand miles away from me, and
maybe, just maybe, NOT in August, which, regardless of which job I've held,
has been one of my busiest months since I started playing almost 2 decades
ago.  Which, come to think of it, doesn't sound *possible* that it's been
that long! Ooof-da! ;o)
Two, it's not an SCA-wide event in the same way that 25th Year was, or 30th
Year.  It's a 40th Year Celebration being put on specifically *by* AnTir,
and anyone who wants to come, is welcome to.  As far as I know, there is no
official, SCA-wide FYC planned at all.
--Maire

----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, May 04, 2006 5:28 AM
Subject: Re: [Sca-cooks] Non-feast cooking


> Sue Clemenger wrote:
> > I'm not.  I would have liked to, but I have no vacation time at present,
and
> > even less money.  ;o(
> > --Maire
> Nor am I.  I do wish someone could explain to me the logic of having
> this at the far end of the country for a lot of us.  Now, while it would
> be great to have it somewhere here on the east coast, that wouldn't be
> fair either.  Isn't there some place in the middle of the country that
> would be a little more reachable for more of us...or, depending on your
> point of view, equally inconvenient for all of us!
>
> Kiri
>
>
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