[Sca-cooks] Non-feast cooking
Anne-Marie Rousseau
dailleurs at liripipe.com
Thu May 4 12:36:01 PDT 2006
on 50th year...
wow. with the growth of the SCA, how big a site would you need???
I worked so hard at 30th year (and had a blast ;)) it would be fun to go to a big
event like that and actually DO the event, you know? :)
we dont get a lot of events mroe than a weekend out here. part of it is that our
camping season is pretty short, I know.
wow. 50th year. that boggles the mind, doesnt it?
-_Anne-Marie
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