[Sca-cooks] Non-feast cooking

Anne-Marie Rousseau dailleurs at liripipe.com
Thu May 4 12:36:01 PDT 2006


on 50th year...

wow. with the growth of the SCA, how big a site would you need???

I worked so hard at 30th year (and had a blast ;)) it would be fun to go to a big 
event like that and actually DO the event, you know? :)

we dont get a lot of events mroe than a weekend out here. part of it is that our 
camping season is pretty short, I know.

wow. 50th year. that boggles the mind, doesnt it?

-_Anne-Marie




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