[Sca-cooks] Diabetes and Honey - substitute or not?
Fairy Tale Designs
avrealtor at prodigy.net
Sat May 6 13:13:29 PDT 2006
I would have to agree. There also varying degrees of the amount of sugar a diabetic can handle. For example, my father who is borderline diabetic can have small amount s of fruits and sugar free bakery goods. He can also eat some "speadable fruit" jams/jellies. He is not however insulin dependent, yet. He does check his glucose before and after meals though
-Muiriath
Adele de Maisieres <ladyadele at paradise.net.nz> wrote:
Ysabeau wrote:
> How does honey fit into the diabetic diet?
>
1. Don't take a request for a menu that's x-friendly without a detailed
explanation of what that entails.
2. Serve a variety of foods, so that a person who has to avoid some of
them can still have a good dinner.
(I have no idea whether this dish can be called diabetic-friendly or
no-- I suspect that it has a great deal to do with the proportion and
the size of the servings. Probably best to quiz the person making the
request about their exact needs).
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
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