[Sca-cooks] Diabetes and Honey - substitute or not?
Adele de Maisieres
ladyadele at paradise.net.nz
Sat May 6 13:18:39 PDT 2006
Fairy Tale Designs wrote:
> I would have to agree. There also varying degrees of the amount of sugar a diabetic can handle. For example, my father who is borderline diabetic can have small amount s of fruits and sugar free bakery goods. He can also eat some "speadable fruit" jams/jellies. He is not however insulin dependent, yet. He does check his glucose before and after meals though
>
It also depends on management method and the diabetic's own attitude. I
know diabetics who don't really avoid sugar-- they're just really
diligent with blood sugar testing and insulin dosage.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list