[Sca-cooks] Favorite insides for hand held pies

[ekoogler1 at comcast.net]

 -------------- Original message ----------------------
From: "Sharon Gordon" <gordonse at one.net>
> I'd like to experiment with some varied  fillings, and was wondering what
> people's favorites are.
> 
> For period ones I've done
> Pork-currant (though I used currant grape raisins, should I have used black
> currants?)
> Apples
> Apples and raisins
> 
> For oop ones I've done
> Beef-potato
> Beef-potato-carrot
> 
> I'd like to try some  too with
> spinach
> various vegetables
> cheese
> cherries
> other meats
> any other favorites.
> 
> Sharon
> gordonse at one.net
> 
> 
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Platina has a wonderful chicken and cherry pie that's kind of like a quiche with chicken and cherries in it..."Another Crust of/with Tame Creatures."  I don't have the recipe here at work, but suspect it may be in the Flori-thingey.

Kiri