[Sca-cooks] re:long peppers, etc.
ysabeau
ysabeau at mail.ev1.net
Tue May 9 08:27:16 PDT 2006
I think I read something a few years ago that salsa has replaced
ketchup as the best-selling condiment. I remember when I first
heard about mango salsa and thought yuck! but now I love it.
Ysabeau
---------- Original Message ----------------------------------
From: Johnna Holloway <johnna at sitka.engin.umich.edu>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date: Tue, 09 May 2006 11:06:58 -0400
>And they didn't serve salsa or hot sauce on everything.
>
>Johnnae
>
>Phil Troy / G. Tacitus Adamantius wrote:
>
>> because regional foods are now pretty much spread all over
the
>> world to a greater extent. Once upon a time there were probably
a lot
>> of people in, say, Maine or Wisconsin, who never knew they
were
>> allergic to chiles, but for whom it wasn't an issue, since
they
>> didn't grow them, stores didn't sell them, and restaurants
didn't
>> serve them.
>> Adamantius
>>
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