[Sca-cooks] re:long peppers, etc.
tom.vincent at yahoo.com
tom.vincent at yahoo.com
Tue May 9 09:16:45 PDT 2006
I love it. I love hot peppers and grow tabascos, habaneros and jalapenos in the garden.
I love a good strong, smooth balsamic vinegar. A pungent kalamata brushetta. A potent cheese, like Stilton. A powerful curry. Cuban mojito sauce. Wasabi.
Ginger, cilantro and especially garlic.
These are the joys of adult cooking.
Bam!
Duriel
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Tom Vincent
Demon Prince (retired)
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Welcome to EXXONISTAN, the nation formerly known as the United States!
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Want kids? Do this horribly over-populated world a favor and adopt one that's already here.
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----- Original Message ----
From: Marcha <nigsdaughter at satx.rr.com>
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Sent: Tuesday, May 9, 2006 10:26:57 AM
Subject: [Sca-cooks] re:long peppers, etc.
Personally I detest the current trend in spicing up practically everything! Not only do I feel it simply disguises the taste of the food you are eating and all you can taste is the hot spice but I happen to be allergic to capsaicin. Makes me wonder how many other folk have the same feelings/problelm that I have?
Bertha
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