[Sca-cooks] re:long peppers, etc.

[Betsy Marshall]

Yes, but not all in the same dish...

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of tom.vincent at yahoo.com
Sent: Tuesday, May 09, 2006 11:17 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] re:long peppers, etc.

I love it.  I love hot peppers and grow tabascos, habaneros and jalapenos in
the garden.  
 
I love a good strong, smooth balsamic vinegar.  A pungent kalamata
brushetta.  A potent cheese, like Stilton.  A powerful curry.  Cuban mojito
sauce.  Wasabi.
 
Ginger, cilantro and especially garlic.  
 
These are the joys of adult cooking.
 
 
Bam!
 
 
Duriel