[Sca-cooks] re:lemon pie recipe

[ekoogler1 at comcast.net]

 -------------- Original message ----------------------
From: Huette von Ahrens <ahrenshav at yahoo.com>
> 
> 
> --- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
> 
> 
> > I used to work with a pastry chef who made a terrific lemon tart with  
> > a cornmeal crust and a filling that was basically lemon curd, poured  
> > while warm into the pre-baked crust. I just don't trust my  
> > recollection on things like quantities; I'd have to spend a day in a  
> > kitchen if I wanted to try and duplicate it.
> > 
> > Adamantius
> 
> I have a recipe for lemon chess pie that can cornmeal in the filling, not
> the crust.  Is that what you are thinking of?
> 
> Lemon Chess Pie
> 
> Unbaked 9" pie shell
> 
> 2 c. sugar
> 1 tblsp. flour
> 1 tblsp cornmeal
> 4 eggs
> 1/4 cup butter, melted
> 1/4 cup milk
> 4 tblsp. finely grated lemon peel
> 1/4 cup lemon juice
> 
> Combine sugar, flour and cornmeal in a large bowl. Toss lightly with fork 
> to mix. Add eggs, butter, milk, lemon peel and lemon juice. Beat with rotary 
> or electric beater until smooth and thoroughly blended. Pour into pie shell.
> 
> Bake in moderate oven (375 degrees F.) 35 to 45 minutes or until top is golden 
> brown. Cut pie while warm.
> 
> 
> Huette
> 
> Remember that while money talks, chocolate sings.
> 
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I also have one...it's a traditional southern pie...I'll look it up when I get home and post it...I don't seem to recall it having cornmeal in it, however.

Kiri