[Sca-cooks] re:long peppers, etc.

Betsy Marshall betsy at softwareinnovation.com
Wed May 10 05:28:18 PDT 2006


See, I keep trying to use wasabi as a sinus congestion treatment; but you
need more every ten minutes or so...
Mind you that is the standard oral application, perhaps if I used a nasal
application...?

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Jadwiga Zajaczkowa / Jenne Heise
Sent: Tuesday, May 09, 2006 9:55 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] re:long peppers, etc.

> Personally I detest the current trend in spicing up practically
everything!  Not only do I feel it simply disguises the taste of the food
you are eating and all you can taste is the hot spice but I happen to be
allergic to capsaicin. Makes me wonder how many other folk have the same
feelings/problelm that I have?
> Bertha

Well, I like spices generally, but I could live without capsicums in 
general. There are a few dishes-- salsa, chickpea saute'-- that seem to 
need at least sweet pepper. but the modern trend of acting as if food 
that doesn't have capsicums in it must be dessert irritates the heck out 
of me.

Phlip, I know you will disagree, but frankly, everyone's got something 
they dislike.  I like 'hot' spices of other types, but I lack the gene 
to see a flavor enhancement in the adding of extra btu's.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman
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