[Sca-cooks] re:long peppers, etc.

[tom.vincent at yahoo.com]

It's easy enough to make your own curry powder from whole or ground spices, adding what you like, avoiding what you don't.  
 
I often roast the whole spices before grinding to give a slightly different flavor to the resulting curry powder.
 
Duriel
 
-*-*-*-*-*-*-*-*-*
Tom Vincent
Demon Prince (retired)
-*-*-*-*-*-*-*-*-*
Welcome to EXXONISTAN, the nation formerly known as the United States!
-*-*-*-*-*-*-*-*-*
Want kids? Do this horribly over-populated world a favor and adopt one that's already here.
-*-*-*-*-*-*-*-*-* 


----- Original Message ----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Sent: Tuesday, May 9, 2006 5:27:33 PM
Subject: Re: [Sca-cooks] re:long peppers, etc.


On 5/9/06 2:20 PM, "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:

> 
> On May 9, 2006, at 4:43 PM, Huette von Ahrens wrote:
> 
>> Auntie Arwen's Spices
>> 
>> www.auntiearwenspices.com
>> 
>> Selene game me the Two Knives Special Curry blend.
>> 
>> Contents: turmeric, coriander foenugreek, cinnamon, cumin, ginger,
>> galangal, green
>> cardamom, saffron, cloves.
>> 
>> Huette
> 
> I just put the pieces of this little puzzle together, and am
> wondering. El, living in Connecticut, Two Knives Blend, Arwen. Is
> this the Arwen who was Baroness of Dargonship Haven in the East?
> 
> Adamantius
> 

This Arwen's return address is in Haddam, CT so I suspect this to be quite
possible.  Why not ask her?

In the meantime, this particular ingredient list suggests that the
fenugreek-hater amongst us won't care for this either, but could formulate
his/her own from the remaining items on the list?  Just a thought.

Selene

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks