[Sca-cooks] another horseradish question

[tom.vincent at yahoo.com]

Another great tool for horseradish is a salad-shooter.  Very handy for feasts.
 
Duriel
 
-*-*-*-*-*-*-*-*-*
Tom Vincent
Demon Prince (retired)
-*-*-*-*-*-*-*-*-*
Welcome to EXXONISTAN, the nation formerly known as the United States!
-*-*-*-*-*-*-*-*-*
Want kids? Do this horribly over-populated world a favor and adopt one that's already here.
-*-*-*-*-*-*-*-*-* 


----- Original Message ----
From: Robin Carroll-Mann <rcmann4 at earthlink.net>
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Sent: Friday, May 12, 2006 1:46:05 PM
Subject: Re: [Sca-cooks] another horseradish question


>I'm making horseradish for our Crown feast tomorrow, and I have a question 
>about method: I have a Kitchen-Aid mixer with the food grinder attachment, 
>I have some manual grinders, I have a Kitchen-Aid blender, and I have hand 
>graters. I am leaning towards the blender or the mixer for ease of 
>preparation--anybody have any input on which one would work better?


The grinder would probably be better than the blender, though the slicer/shredder would be better still.  I use a food processor with a shredding disc.  In any case, make sure you're working in a well-ventilated area, and don't lean over the container.  The fumes from freshly-grated horseradish are... potent.





Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks