[Sca-cooks] My Menu for Ian and Katherine's Last Championships, May 13th

[Stefan li Rous]

Adamantius gave the menu for feast I assume he served this evening.  
I;ll be interested in seeing his report about how things turned out.

 > Some items still subject to change, per what's good, what's
 > reasonably priced, etc., in the couple of days before Saturday:
 >
 > FIRST COURSE --
 >
 > -Cotignac (quince "cheese")
 > -Cold Soused Brawn (cured pork loin), sliced, with Lombard Mustard
 > Sauce
 > -Compost (mixed, pickled fruits and vegetables)
 > -A Sallet
 > -Fronchemoyle (a white bread pudding boiled in a bag)

I would be interested in getting the recipe for and your redaction  
for this.

 > -Ducks in Civey (ducks braised with onion sauce)

I'd like to get the recipe for this onion sauce. I recently bought a  
jar of cooked onions and have been putting them on hamburgers and  
sandwiches and this onion sauce might be similar.

 > SECOND COURSE --
 >
 > -Rabbits (braised and cut up, ginger sauce on the side)
 > -Grill-roasted beef (sirloins are on sale) with sweet black pepper
 > sauce

And again, this sweet black pepper sauce sounds like it would be good.

 > -Frumenty
 > -Mosserouns Flourys (roasted, glazed mushroom caps -- if I can find
 > good ones)

Were you doing these on a grill? I'd like to try these as well.

 > -Wortys Boiled (whatever green veg looks nice, blanched and
 > buttered, hopefully asparagus)
 > -Tardpolene (mixed fruit, nut and cheese tart)
 >
 > Beverages to include, but are not limited to, Ye Olde Ikea
 > Lingonberry Drinke

 > (This was requested...)

What is this? Is this a commercial product? Does it really have  
lingon berries in it? Or is this a disguised name for something else?

Thanks,
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****