[Sca-cooks] Adventures in Sausage Making
grizly
grizly at mindspring.com
Tue May 16 13:05:42 PDT 2006
If you find one of these at a garage sale or antique mall, it is a high
volume stuffer (also lard press, fruit press, etc.). Given a properly
lubricated farcemeat, it will crank out many pounds of sausages, and with
less relaoding . . . no electricity either! Found mine on eBay for just
under $150 delivered.
http://www.sausagesource.com/catalog/cr-no35.html
niccolo difrancesco
-----Original Message-----
From: sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org]On
Behalf Of Fairy Tale Designs
Sent: Tuesday, May 16, 2006 2:39 PM
To: gedney1 at iconn.net; Cooks within the SCA
Subject: Re: [Sca-cooks] Adventures in Sausage Making
Wow 10 feet that is fast. I think I might have found out why though. I had
assembled the machine wrong I think. Once I cleaned it and out it back
together and just turned it on, it seemed to work better.
But thank you, that is still faster I think. But since I don't plan on
making sausages too often, it would be a bit more then I would want to
spend.
-Muiriath
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