[Sca-cooks] Almond Milk Question
Anne-Marie Rousseau
dailleurs at liripipe.com
Thu May 18 15:14:12 PDT 2006
doesnt the packaged stuff have a ton of sugar and other impurities (such as new world
vanilla) in it? if you're using it for a dessert which is going to be sweet already,
you can get away with it, but as the base for a savory sauce/dish?
the only almond milk I've seen on the shelves here has a ton of sugar added :(
--AM
On Thu May 18 15:47 , sent:
>I'll again put out my suggestion to use Blue Diamond's packaged almond milk.
>
>Duriel
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