In a message dated 5/19/2006 5:51:12 AM Pacific Daylight Time, t.d.decker at worldnet.att.net writes: > and others to giue them the greater grace > in eating, do boyle them with prunes, Good Gad! Tzimmes! Bleech! One of the banes of Jewish cooking, right up there with cholent. BUT - now nicely documented, thanks to Gerard and Bear. Renata