[Sca-cooks] suggestions
Terry Decker
t.d.decker at worldnet.att.net
Fri May 19 17:44:20 PDT 2006
> In a message dated 5/19/2006 5:51:12 AM Pacific Daylight Time,
> t.d.decker at worldnet.att.net writes:
>
>
>> and others to giue them the greater grace
>> in eating, do boyle them with prunes,
>
> Good Gad! Tzimmes! Bleech! One of the banes of Jewish cooking, right up
> there
> with cholent.
>
> BUT - now nicely documented, thanks to Gerard and Bear.
>
> Renata
Actually, you can thank Cindy Renfrow, who has posted portions of Gerard on
the web and makes it so much easier for me to quote a primary source.
Bear
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