[Sca-cooks] suggestions

[Terry Decker]

> In a message dated 5/19/2006 5:51:12 AM Pacific Daylight Time,
> t.d.decker at worldnet.att.net writes:
>
>
>> and others to giue them the greater grace
>> in eating, do boyle them with prunes,
>
> Good Gad! Tzimmes! Bleech! One of the banes of Jewish cooking, right up 
> there
> with cholent.
>
> BUT - now nicely documented, thanks to Gerard and Bear.
>
> Renata

Actually, you can thank Cindy Renfrow, who has posted portions of Gerard on 
the web and makes it so much easier for me to quote a primary source.

Bear