[Sca-cooks] suggestions

[SilverR0se at aol.com]

In a message dated 5/19/2006 8:38:46 AM Pacific Daylight Time, 
selene at earthlink.net writes:


> Agreed!  We got a whole Twelfth Night to eat up all their turnips and 
> very little of it came back, by peeling the turnips THICKLY to remove 
> the bitter outer layer and boiling the fine diced 'neeps in broth rather 
> than mere water.  That's from Platina I think, without having my books 
> handy.  Maybe some meat'n'potatoes guys thought they were potatoes... 
> but who cares, they got scarfed either way!
> 

And I have loved 'neeps ever since that fateful feast. Scalloped is good, 
armored (layer with cheese and baked) is good, ot just mashing them with butter 
and pepper.

Renata