[Sca-cooks] Almond Milk Question

[Stefan li Rous]

Adele de Maisieres mentioned:
<<< I've never frozen it, so I'm not sure, but if you can assign a  
kitchen
hand to making almond milk on the morning of the event, you should be
fine.  (I recommend a sturdy food processor and plain blanched  
almonds).>>>

I was going to mention that this file probably has some commentary on  
freezing almond milk, but it looks like someone later in this thread  
details the pros and cons of freezing almond milk.

Still, perhaps this file might answer some of the other questions on  
making and handling almond milk:
almond-milk-msg   (88K)  9/ 7/04    Making almond milk. Recipes.  
Deskinning nuts
http://www.florilegium.org/files/FOOD/almond-milk-msg.html

Here is another interesting variant, although it probably wouldn't do  
for most dishes:
almond-cream-msg  (28K)  6/17/04    A sweet custard filling used in  
sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/almond-cream-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****