[Sca-cooks] Food for events

[Anne-Marie Rousseau]

hi from Anne-Marie
Shane asks:>Hello. I am somewhat new to the SCA and will be 
>going to a few events in the near future. Does anyone have ideas as to what type 
>of food to bring for a family of 3 that will keep well and does not have to be 
>cooked? (dried foods, etc) Would need breakfast and lunches as we always attend 
>feast for dinner. Thank you.
>Â 


do youw ant to stick to documented period foods?
can you heat water?
will you have a cooler?

for my camp we tend to do boil in the bag "herbolade" (eggs with greens and 
cheese), bread, goat cheese, fruit and instant oatmeal for the kids and fighters :) 
for breakfasts.

lunches consists of premade meat pies (there's a gazillion recipes), pickles, 
fruit, cookies, etc. Sometimes when we're lazy we'll just do salami, cheese, hard 
boiled eggs and nice bread.

hope this helps!
--Anne-marie