[Sca-cooks] recipes for documentation

[Stefan li Rous]

Phlip commented:
<<<Personally, while I've found plenty of documentation for good
recipes, I've never found a good recipe for documentation. >>>

Well, here are a few of the recipes I have for documentation in the  
Florilegium. I imagine though that a number of different redactions  
could arise from different cooks for the same dish of documentation  
and whether one recipe is preferred over another may well depend upon  
the particular tastes of the judges involved.

First a diet version:
5x8-Doc-art       (19K)  2/17/99    "5x8 Documentation Is All It  
Takes: How to
                                        Write Documentation for A&S  
Entries" by
                                        Gunnora Hallakarva.
http://www.florilegium.org/files/CELEBRATIONS/5x8-Doc-art.html

A quick and painless version:
Documentation-art (12K)  8/22/04    "Documentation - a Quick and  
Painless Guide"
                                        by Ld. Daniel Raoul le Vascon.
http://www.florilegium.org/files/CELEBRATIONS/Documentation-art.html

A beginner's version:
Narfing-Iron-art  (12K) 10/23/00    "A Brief Beginner's Guide to  
Documentation"
                                        by Lady Jehanne de Huguenin.
http://www.florilegium.org/files/CELEBRATIONS/Narfing-Iron-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****