[Sca-cooks] food manners/tipping

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Wed Nov 1 15:48:12 PST 2006

 Been in the food service industry for 30 years here in Nova Scotia.The only 
time servers don`t get minmum wage at least, plus tips is if they are on 
 However I wonder how many people out there know the tipping scale of 
 1 penny = poor
 2 penny = good service poor food
 3 penny = good service good food be back
 Plus the normal tip of 15%
 Or some thing like that depends on where you are at

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