[Sca-cooks] Fun (OOP) Irish Cookbook

Stanza693@wmconnect.com Stanza693 at wmconnect.com
Sun Nov 12 06:06:51 PST 2006

This is out of period, but the interesting thing about it is that the author, 
who runs the Ballymaloe Cookery School, includes lots of historical tidbits.  
For example, she has a timeline of Irish food chronology and a short article 
on ancient cooking pits found around Ireland.  I got it because I like 
"ethnic" foods, and this book also has info on making puff pastry at home.  (I found 
a Middle Eastern cookbook at the same sale.)

Allen, Darina.  The Complete Book of Irish Country Cooking:  Traditional and 
Wholesome Recipes from Ireland.  ISBN:  0-670-86514-1.  New York: Penguin 
Studio, 1995.

A sus ordenes,
Constanza Marina de Huelva

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