[Sca-cooks] Spices for preservation of meats

Suey lordhunt at gmail.com
Sun Nov 19 11:15:48 PST 2006

Daniel Myers on Nov 17 wrote that we should read Florilegium's read 
article on spice art by Da`ved Man of Letters, Lord Xaviar the Eccentric 
article on "spice art":
I finally took the advice today after sending a wordy message to you 
guys. Shame on me. The article hits the nail on the head and I hang mine 
for being so tardy in my homework. Stefan - Florilegium, Mark Harris is 
an ace in the hole as usual. Don't  think I need to gab on this subject 
anymore! Except that I thank you Bear for all your efforts in supplying 
prices of spices in the Middle Ages and anymore info on that would be 
vastly appreciated.

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