[Sca-cooks] Fresh fennel

grizly grizly at mindspring.com
Mon Nov 20 06:23:48 PST 2006

-----Original Message-----
> > > > > I'm not even sure what fennel looks like, so I can't help you with
your fronds question. However, perhaps some of the recipes in this
file might be of interest to you:

Stefan < < < < < < <

It's a sort of whispy, almost dill-like top.  Pictures are here


niccolo difrancesco

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