Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Mon Nov 20 08:45:02 PST 2006
> it. The catch is the galangal. You can find out more about galangal
> in the link I give below. The trick is getting the galangal into a
> powdered form that can be used in such a spice mixture. Galangal is a
> root and generally when you find it, it will be in large chunks, up
> to about a quarter inch in size.
Penzey's Spices (www.penzeys.com) sells galangal in powdered form.
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
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