[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

[Mark Hendershott]

At 10:01 AM 11/20/2006, you wrote:
>Hey all from Anne-Marie
>
>On thanksgiving plans:
>
>I'm doing a non traditional thanksgiving dinner (tho several of the items
>are such big hits that they are now our own tradition ;)). Just immediate
>family and a couple of orphan friends! So a table of six. Perfect! Rumor has
>it some additional people may stop by for dessert :)
>
>Apperatif: kirs
>If I have time, I may make a batch of mushroom pate as an appetizer (my mom
>likes it a lot :))
>
>Alder planked salmon on the bbq (rain or shine!). soak the plank in white
>wine...spice rub is brown sugar, thyme, kosher salt, paprika, etc
>
>Wine choice: a nice chilled pinot grigio
>
>Roasted acorn squash halves stuffed with brown/wild rice pilaf with
>cranberries pecans and orange
>
>Oven roasted brussel sprouts (or greenbeans or whatever green veggie looks
>good that day. We all love  brussel srpouts, so I'm hopoing for that :))


You and Ciscoe Morris.  Yeah we get him on cable in the wilds of 
Southern Summits

Simon Sinneghe
Briaroak, Summits, An Tir


>Parsnip mash cooked in milk with nutmeg
>
>Green salad with goat cheese crouton :) and a balsamic vinegrette
>
>Kristins grammas amazing potato rolls (mmm. So squishy...so good...)
>
>I'm going a bit crazy with dessert...cant decide between the two....
>Polenta cake with fall fruit compote
>Pumpkin spice cake with fresh cranberries
>
>
>Over half of the party is trying to loose weight/has high blood pressure/is
>lactose intolerant/etc, so I wanted to plan a menu that they could enjoy and
>eat as much of as they wanted :).
>
>Cant wait!!
>
>--AM
>
>
>
>
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