[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
dailleurs at liripipe.com
Mon Nov 20 11:08:47 PST 2006
Heh, no worries :)
Me, I'll need to find a big umbrella. Its pretty much guaranteed to be dark
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Kathleen A
Sent: Monday, November 20, 2006 10:20 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
On Mon, 20 Nov 2006 10:01:17 -0800
"Anne-Marie Rousseau" <dailleurs at liripipe.com> wrote:
> Alder planked salmon on the bbq
on the bbq.... hmmmm... i could bbq the turkey, touch the
inner bobby flay and all. bbq turkey with a butter and
irish whiskey liquer baste...
the weather has been downright balmy in albuquerque. be a
shame to heat up the house any more than i have to...
thanks for the idea.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
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