[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

Sandra Kisner sjk3 at cornell.edu
Mon Nov 20 11:22:28 PST 2006

Off to my sister's, where I will be responsible for bringing the wild rice 
(the most important part of the meal!) and Aunt Jo's date nut bread.  I'll 
probably also end up making the gravy, and will be the one to strip the 
carcass and make the turkey soup for Friday.  My brother-in-law makes the 
stuffing, and my sister the turkey and the rest of the sides.  Pies come 
from a local small-town bakery.


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