[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
sjk3 at cornell.edu
Mon Nov 20 11:22:28 PST 2006
Off to my sister's, where I will be responsible for bringing the wild rice
(the most important part of the meal!) and Aunt Jo's date nut bread. I'll
probably also end up making the gravy, and will be the one to strip the
carcass and make the turkey soup for Friday. My brother-in-law makes the
stuffing, and my sister the turkey and the rest of the sides. Pies come
from a local small-town bakery.
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