[Sca-cooks] sweet potato samosas, filling

ranvaig@columbus.rr.com ranvaig at columbus.rr.com
Mon Nov 20 23:33:54 PST 2006

>  >>So, I'm going to make sweet potato samosas and just leave some of the
>filling for him to eat
Samosa dough is vegan..  flour, sometimes some rice flour, a little 
oil, salt and water
Fry them in vegetable oil


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