[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

grizly grizly at mindspring.com
Tue Nov 21 07:14:56 PST 2006

-----Original Message-----
> > > > >  You know you could always splurg and buy the heat wand for turkey
Allows you to do stuffing with none of the worries of nasties.
 Essentialy it`s a hollow stainless steel tube witha  point on one end to
conduct heat through the bird cooking the stuffing. Don`t have one myself
but American Kitchens program on the Telly seems to think they work.
 Da < < < < <

save the money and get an aluminum tube from the hardware store (clean
well).  Aluminum is incredible heat conductor, and so much less expensive.
No point, but that can be fixed by your local armorer/forger with tools.

niccolo difrancesco

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