[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
johnna at sitka.engin.umich.edu
Tue Nov 21 08:53:09 PST 2006
The newest craze seems to be salting!
The local paper carried the AP article yesterday.
Phil Troy / G. Tacitus Adamantius wrote:
> I think on Friday we'll be truly disgusting and try an honest-to-Gosh
> larded bird, with a pound or so of fresh pork fatback and a larding
> I'm sure in a few years this is going to be the in thing; the new brine.
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