[Sca-cooks] Brining and salting

Michael Gunter countgunthar at hotmail.com
Tue Nov 21 11:34:44 PST 2006

>The newest craze seems to be salting!
>The local paper carried the AP article yesterday.


Well, we weren't able to get a cooler or bucket for
our turkey so we are thinking of doing the salting technique
mentioned in this article. We'll let you know how it comes

We have managed to get a 14 lb free-range fresh turkey
so it should be terrific!


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