lady.ysabeau at gmail.com
Tue Nov 21 10:33:22 PST 2006
I'm going with an apple cider brine. I've used it on chicken and I think it
will go great for turkey. I just haven't decided if I'm going to do a small
turkey or just a breast. This is for the day after Thanksgiving...so I can
On 11/21/06, Elaine Koogler <kiridono at gmail.com> wrote:
> On 11/21/06, Michael Gunter <countgunthar at hotmail.com> wrote:
> > But I don't care if it's trendy, brining is good. I can see the whole
> > "fried turkey" craze someday being looked at with embarassed nostalgia.
> > Gunthar
> Yeah, but fried turkey is awfully good! We're brining our turkey
> breast...the brine recipe sounds really delicious. I may have mentioned
> this before, but it's from the San Francisco Chronicle.
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