kiridono at gmail.com
Tue Nov 21 10:06:33 PST 2006
On 11/21/06, Michael Gunter <countgunthar at hotmail.com> wrote:
> But I don't care if it's trendy, brining is good. I can see the whole
> "fried turkey" craze someday being looked at with embarassed nostalgia.
Yeah, but fried turkey is awfully good! We're brining our turkey
breast...the brine recipe sounds really delicious. I may have mentioned
this before, but it's from the San Francisco Chronicle.
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