[Sca-cooks] Stuffing

Elaine Koogler kiridono at gmail.com
Tue Nov 21 10:06:33 PST 2006

On 11/21/06, Michael Gunter <countgunthar at hotmail.com> wrote:
> But I don't care if it's trendy, brining is good. I can see the whole
> "fried turkey" craze someday being looked at with embarassed nostalgia.
> Gunthar

Yeah, but fried turkey is awfully good!  We're brining our turkey
breast...the brine recipe sounds really delicious.  I may have mentioned
this before, but it's from the San Francisco Chronicle.


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