[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
selene at earthlink.net
Wed Nov 22 10:58:46 PST 2006
> I'm roasting one of the 3 turkeys for our TG spread, also baking a salmon for
> them what don't eat turkey, making a vat of gravy (3 turkeys worth), creamed
> spinach (which may end up sauted with sesame oil and sweet spices),
Subversively delicious! Try nutmeg.
> corn pudding (thanks again, Selene!)
Awww, t'weren't nuthin'.
> and green bean caserole.
> It's the green bean caserole's 1st appearance in our family, because I love
> it. And if no one else eats it, the more leftovers for me!
I had a weird middle-of-the-night idea to make this casserole out of
edemame, out of the pods of course. It tasted all right in my dream.
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