[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!

[SilverR0se@aol.com]

I'm roasting one of the 3 turkeys for our TG spread, also baking a salmon for 
them what don't eat turkey, making a vat of gravy (3 turkeys worth), creamed 
spinach (which may end up sauted with sesame oil and sweet spices),  corn 
pudding (thanks again, Selene!) and green bean caserole.

It's the green bean caserole's 1st appearance in our family, because I love 
it. And if no one else eats it, the more leftovers for me!

Renata