[Sca-cooks] FW: Elizabethans using Platina and proper cookware
mooncat at in-tch.com
Sun Nov 26 20:50:55 PST 2006
I won't have any problems getting them onto my computer--handy-dandy
software package came with the camera <g>. I don't know how much
compression will help image files, but I can sure zip them. Heck, by the
time I get back from An Tir, I should have my new internet connection, which
will be mathoms faster than my current dialup situation, and my new computer
(sitting behind me, pouting in its box until I get caught up on some
financial paperwork I *need* to do) can actually burn cd's and dvd's, so if
nothing else, I could fry them onto a cd, and mail it to you.
My problem with clothes is that I've gotten rid of everything that no longer
fits and/or I no longer wear, so I'm literally down to a closet with three
tunics, a couple of apron gowns and a few shifts. All of them field garb,
and all of the gowns waaaay too short, because when I was thinking
measurements to cut out the body pieces for the gowns, the length I was
thinking of was the same as my shifts, and I completely spaced out the fact
that I don't make those floor-length. AAARRRRggggghhh! And I categorically
refuse to show up at a fancy, out-of-kingdom event, for such a special
occasion, in something less than my best.
----- Original Message -----
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, November 26, 2006 8:15 PM
Subject: Re: [Sca-cooks] FW: Elizabethans using Platina and proper cookware
> Great! If push comes to shove, see if you can load them onto your
> put them in a zip file and email the file to me.
> And I know what you mean about trying to figure out what to wear...I'm in
> similar quandry about next weekend. I have plenty of fancy "duds" to wear
> to events, but fear that my modern clothing selection is more limited. Oh
> well, I'll figure out something!
> PS: Have a great time...and pass my congratulations and warm regards to
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