[Sca-cooks] warming dishes for competition
kiridono at gmail.com
Wed Nov 29 09:08:44 PST 2006
And I believe she also had to reheat the dish as well...which would make it
so that the period chafing dish would work for keeping the dish warm, but
she would need something a little more substantial to get it hot in the
Or maybe I misunderstood....???
On 11/29/06, Sandragood at aol.com <Sandragood at aol.com> wrote:
> In a message dated 11/28/2006 8:54:31 P.M. Central Standard Time,
> wandap at hevanet.com writes:
> Wouldn't you earn extra points for keeping it warm in
> a medieval way?
> Depends on the rules where you are and how much credit they give you for
> period presentation.
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