[Sca-cooks] warming dishes for competition
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Wed Nov 29 10:09:31 PST 2006
Slight missunderstanding I fear either yours or mine. On the functioning of
a chafing dish. One of the things you can do with a chafing dish is
reheating as well as keeping things warm, and if required you can even cook
in them. Simply light or extinguish candles your choice.
----- Original Message -----
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 29, 2006 1:08 PM
Subject: Re: [Sca-cooks] warming dishes for competition
> And I believe she also had to reheat the dish as well...which would make
> so that the period chafing dish would work for keeping the dish warm, but
> she would need something a little more substantial to get it hot in the
> first place!
> Or maybe I misunderstood....???
> On 11/29/06, Sandragood at aol.com <Sandragood at aol.com> wrote:
>> In a message dated 11/28/2006 8:54:31 P.M. Central Standard Time,
>> wandap at hevanet.com writes:
>> Wouldn't you earn extra points for keeping it warm in
>> a medieval way?
>> Depends on the rules where you are and how much credit they give you for
>> period presentation.
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>> Sca-cooks at lists.ansteorra.org
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