[Sca-cooks] warming dishes for competition
garbaholic at gmail.com
Wed Nov 29 14:31:58 PST 2006
> > Thank you to everyone for your suggestions and input!
> > My current plan--- I have a white ceramic Pyrex casserole dish
> > that has a metal frame and a warming candle... if I can get use
> > of the on-site oven... I can then re-heat it and place it over
> > the candle to keep warm
> > I'm also working to get a hard schedule of when my dish will be judged
> > Comments..Impressions?
> > -Ardenia
Make sure that there isn't a draft that will blow your candle out. I had a
display that happened to and didn't even realize the candle was out until it
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